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Print Recipe
Yogurt and Coconut Chutney Recipe
For those who love seafood, fish, I want to offer an unusual taste sauce. It will decorate your dish and give you a new taste experience. You can please your guests with such an interesting serving of shrimp. If you have a pack of prawns in your refrigerator, then unexpected guests will be something to surprise. The sauce is prepared quickly. Simmer the spices a little and mix all the ingredients. The piquancy of the sauce is given by cardamom, ginger. The sharpness of red hot pepper. The milky taste of coconut shavings makes the sauce tender. Yogurt and coconut sauce can also be served with chicken.
Course Snacks
Cuisine Uzbek
Cook Time 30 minutes
Servings
Ingredients
Course Snacks
Cuisine Uzbek
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To serve, we will need bread, shrimp, dill.
    To serve, we will need bread, shrimp, dill.
  2. Finely chop the ginger, bitter pepper.
    Finely chop the ginger, bitter pepper.
  3. Melt the butter in a saucepan, add pepper, ginger and a little warm up the mass, add clove seeds and cardamom for flavor and warm up a little more.
    Melt the butter in a saucepan, add pepper, ginger and a little warm up the mass, add clove seeds and cardamom for flavor and warm up a little more.
  4. Transfer everything to a separate bowl. Let's make yogurt.
    Transfer everything to a separate bowl. Let's make yogurt.
  5. Pour the dried spices with yogurt, mix, add salt and pepper lightly.
    Pour the dried spices with yogurt, mix, add salt and pepper lightly.
  6. Add the coconut shavings, mix well. Let it brew a little. If there is time, let it stand for 15 minutes. The density of the sauce will depend on the chip fraction. Adjust the density to your taste, diluting with yogurt.
    Add the coconut shavings, mix well. Let it brew a little. If there is time, let it stand for 15 minutes. The density of the sauce will depend on the chip fraction. Adjust the density to your taste, diluting with yogurt.
  7. Here is the sauce turned out. I added a spoonful of Dijon mustard.
    Here is the sauce turned out. I added a spoonful of Dijon mustard.
  8. Spread on bread rolls and serve with prawns, very tasty. You can surprise your guests with an unusual serving of shrimp.
    Spread on bread rolls and serve with prawns, very tasty. You can surprise your guests with an unusual serving of shrimp.
  9. If you make the sauce thinner, you can dip the shrimp in the sauce.
    If you make the sauce thinner, you can dip the shrimp in the sauce.
  10. Adjust the sharpness to your liking. Bon Appetit!
    Adjust the sharpness to your liking. Bon Appetit!

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