Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
We have a recipe for all fish lovers! You are interested in another option! Fillet with cheese and crab coat for lunch and dinner will turn out to be family!
Do you know about the huge benefits of buckwheat porridge, but are you already too tired of it? Then this recipe is for you. My vitamin, colorful recipe will appeal to everyone!
Sometimes I cook hot sandwiches fried in vegetable batter. I think many people are familiar with such sandwiches. I decided to use this dough for chicken chops. It turned out very tasty, juicy and fragrant.
Spicy buckwheat porridge with curry and paprika, cabbage and vegetables. Fragrant, crumbly, it not only serves as a side dish, but will also be an excellent independent dish!
An option is a recipe that is maximally simplified and minimizes labor intensity (thanks to all the poaching chefs). Do not fry. No fat, except fish. Blitz: simple/fast/natural. Hopefully for dieting.
Lobio is a Georgian dish that is made from beans. One lobio may differ from another in bean varieties and ingredients. As they say: “There are more lobio recipes than Georgian ones.” But everyone will like this one!
This salad is especially good in spring and summer, it has a bright refreshing taste. The green apple itself is refreshing, in combination with celery, this effect is enhanced. Daikon gives sharpness, but not like our black radish, but delicately, carefully. Cabbage can be taken both ordinary white and red. I took the Chinese one, which contains both cabbage and salad. It is softer and more pliable, more amenable to a simple filling.
I made this salad for the first time at a housewarming party. I couldn’t try it myself then – the men at the table ate everything. The salad is really interesting, and it is prepared in a matter of minutes.
It became warmer, and the first greenery appeared in the garden. Every year I cook this “pilaf” as soon as the spinach grows. It is suitable for a side dish, it can be made as an independent dish, and for men it can be made with meat. Children eat up for both cheeks) Cook in a slow cooker on the “Frying” program for about 35-40 minutes.
