Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
A classic recipe of one of the Ukrainian red lean borscht. The soup turns out very tasty. Mushrooms give the dish a special zest. Try to cook, you will like it.
We have a lot of greenery in the spring. And from it we will cook a very delicious borscht. My whole family loves this borscht recipe. Try to cook and share your impressions.
The ancient recipe for amazing borscht was handed down to us by my ancestors. Passed down from generation to generation. I will be glad if it is useful to someone. Borscht turns out very tasty. Try to cook.
I present to your attention the Ukrainian borscht according to my grandmother’s recipe. The recipe has not changed since time immemorial, only I have been using it for about 20 years and am not going to experiment with it. We cook and enjoy the taste.
I share with you, my good friend, my recipe for vegetable borscht. My family likes it. Maybe your house won’t give up on this. Borscht turns out very tasty.
I found it in the wilds of the Internet, here is the recipe for this borscht, I cook borscht just amazing!!! A good recipe!!! Borscht turns out very tasty. So I thought I’d show it to people.
Now it has become customary to cook in a slow cooker, and there are not so many recipes, even traditional ones. I decided to cook my favorite borscht in a slow cooker, it turned out even tastier than in a saucepan..If you have a slow cooker, try to cook this soup. It’s very tasty.
This borscht was taught to me by my mother-in-law, and she borrowed this recipe from her grandmother. Traditionally, it is prepared for Easter, so I took it and now cook it once a year on the eve of the holiday. Borscht turns out to be very tasty and satisfying. I advise you to try it!
I suggest you try my borscht, but not simple, but pureed. I will also share with you my culinary secrets. I’m inviting you to lunch. I’m sure you’ll like it.