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Print Recipe
The Green Borscht Recipe
That borscht taught me how to cook a mother-in-law, and she took that recipe from her grandmother. Traditionally, they cook it for Easter, so I took it and now cook it once a year on the eve of the holiday. The borscht is very tasty and nourishing. I advise you to try!
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Put a pot of water on the fire. Meanwhile, cut pork ribs and fry them in a pan until Golden brown.
    Put a pot of water on the fire. Meanwhile, cut pork ribs and fry them in a pan until Golden brown.
  2. After roasting, lower the ribs and allspice in hot water, bring to a boil and cook for 1.5 hours.
    After roasting, lower the ribs and allspice in hot water, bring to a boil and cook for 1.5 hours.
  3. Meanwhile, pour remaining pan fat in plate, then wash the pan and on the fat do roast of carrots and onions.
    Meanwhile, pour remaining pan fat in plate, then  wash the pan and on the fat do roast of carrots and onions.
  4. Closer to the readiness of the ribs, and this is after about an hour, rinse sour beets. I do sour beetroot, which the cut into slice that was then easier to cut into strips.
    Closer to the readiness of the ribs, and this is after about an hour, rinse sour beets. I do sour beetroot, which the cut into slice that was then easier to cut into strips.
  5. When ready broth, add the beets, cut into strips, and a handful of grated on a coarse grater carrots. Cook the beets until discoloration, the time slicing the potatoes.
    When ready broth, add the beets, cut into strips, and a handful of grated on a coarse grater carrots. Cook the beets until discoloration, the time slicing the potatoes.
  6. Drop into borscht and potatoes while it cooks, prepare sorrel (if fresh,then chopped coarse). I have not was of fresh, so used to put ice cream.
    Drop into borscht and potatoes while it cooks, prepare sorrel (if fresh,then chopped coarse). I have not was of fresh, so used to put ice cream.
  7. Whisk the eggs in a mug and add hot broth, continuing to whisk. And so add the broth several times, and then a thin stream pour the contents of the mug into the borscht, stirring it carefully. Next, we add the sorrel and sauté. Salt, sugar to taste. Cook 2 minutes, turn off and insist to cool. Our borscht is ready! Pour it on plates, fill with sour cream.
    Whisk the eggs in a mug and add hot broth, continuing to whisk. And so add the broth several times, and then a thin stream pour the contents of the mug into the borscht, stirring it carefully.
Next, we add the sorrel and sauté. Salt, sugar to taste. Cook 2 minutes, turn off and insist to cool. Our borscht is ready! Pour it on plates, fill with sour cream.

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