Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
Chicken legs marinated in soy sauce and balsamic, stewed with eggplant and seasonal vegetables for dinner completely without oil. After a working day, you can easily handle this dish and have a great dinner!
Chicken baked with vegetables in a fragrant sauce. There are more than a dozen similar recipes on the site. The recipe is universal, it can be prepared both for a family lunch, dinner, and for a festive table. Designed, of course, not for cooking gurus, but for ordinary Housewives, even more, for beginners. I hope it will be useful. Delicious, beautiful, appetizing, from simple products and without any problems.
You may find it unusual to use almond paste in a vegetable dish, but it’s a surprisingly delicious combination. The recipe is especially useful during fasting and vegans.
Turkey donuts are an original snacks. You can serve them hot or cold and with various sauces. They will decorate any table. Perfect for a snack or picnic.
