Simple, satisfying, delicious casserole. Tender, creamy and so homely!
Salad with Chicken Liver and pickled Cucumber Recipe
|
Duck Rillettes with Apple Recipe
|Very tasty, tender and fragrant duck meat riyet with fragrant herbs and sour Apple. Spread it on dried toast, you will have a hearty Breakfast or snack during the day. Rillettes is a type of pate of French cuisine, it is prepared mainly from fat meat, poultry or fish through long languor. Rillettes is also known as” pate of the poor”, because in contrast to the uniform texture of real pate, rillettes contains pieces of meat or meat fibers.
Asian-Style Carrot and Cucumber Salad Recipe
|
Marinated Zucchini with Honey Recipe
|
Sach Archaeological Recipe
|Sach – a special clay pan of the black sea region and any dish prepared in it. My recipe is based on Bulgarian recipes, but archaeologists have been finding Sach pans all over the region up to the Crimea since ancient times, where the ancient Greeks cooked, so the name is given in honor of the pan, not the ingredients. The ingredients are the most common, modern. If you suddenly do not have a clay Sacha, you can take a tray for baking.
Eggplant Caviar Recipe
|
Warm Salmon Salad with Orange Sauce Recipe
|
Chicken Thighs with Vegetables Recipe
|
Zucchini in Jewish Recipe
|I don’t know what this dish has to do with Jewish cuisine, but I saw this recipe with this name on the Internet. Interested in non-trivial cooking technology, the dish turns out to be more dietary than ordinary stewed zucchini. Perhaps someone will need it, now begins the active season of this vegetable. In my opinion, this dish is more like caviar in consistency.