It was a side dish for chicken skewers in a Turkish restaurant. The main thing is the proportions, as the cook said. The easy-to-prepare dish turned out to be very tasty. And we don’t need much food.
Chicken with mushrooms in an amazing combination of wine, cream and onions. You can use it as an independent dish or serve it with your favorite side dish.
Quickly! Easy! Beautiful! It will become a real table decoration! Everyone’s familiar and favorite lasagna will sparkle with new colors – thanks to pita bread instead of pasta and original decoration. Pita bread when baked becomes soft due to the sauce, but does not get wet. Cut into portions, it holds its shape perfectly.
I took the recipe from the book “Georgian cuisine”. A wonderful appetizer of eggplant with walnuts and aromatic spices. Very tasty, flavorful and satisfying!
