I suggest a simple spring salad. A wonderful combination of radish, cucumber and feta. Olive oil dressing with lemon juice and powdered sugar.
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Best Food Recipes 2023 Step by Step with Pictures
The purpose of this summer vegetable festival depends on you: a warm salad, a hot or cold side dish, a light dinner – everything is possible. This dish perfectly combines sweet crispy zucchini with salty feta cheese, cool mint and rich taste of dried tomatoes. Dried tomatoes are easy to replace with sliced fresh tomatoes, the main thing is that they are very ripe and tasty.
Briam is a vegetable stew baked with feta. I brought the recipe for this stew from Greece a few years ago, since then I have been cooking regularly. This time I decided to experiment and put it to the test. The result exceeded all my expectations! Very harmonious, delicious and bright in spring! The dough turns out crispy and soft, the vegetables are juicy and rich, feta gives the dish a zest. The dish turns out to be quite low-calorie and healthy. The dough is in vegetable oil, instead of cream, and the filling consists of almost the same vegetables.
I want to offer an unconventional recipe for vegetable salad with the addition of boiled buckwheat, feta and olives. Very tasty, juicy, hearty salad. It is not recommended to leave it for a long period of time or to prepare it for the future, since vegetables will give juice and the salad will lose its attractiveness and taste.
I offer you a recipe not only for vegetarians, but also for those who care about their health and try to eat healthy. And this dish will surprise you not only with its usefulness, but also with an unusual, refined taste. I suggest you make sure of this by cooking the same delicious terrine on a weekend or holiday. The author of the recipe.