Summer has come and it’s time for vegetables. While zucchini is still young, you can make a lot of delicious dishes from them. We offer to cook rolls of zucchini and chicken. You can bake them both in the oven and on the grill.
This is the best zucchini recipe that I have tried this year. A simple recipe for zucchini cubes with a golden crust. This is a godsend for those who do not like to fry them and can cook zucchini in the oven, to taste, even better fried.
A beautiful and bright layered salad with mushrooms, carrots in Korean and cheese. Juicy, tender, slightly spicy, satisfying, but not at all heavy. Despite its simplicity, this salad will look very decent on the festive table. Help yourself, it’s delicious!
Crumbly rice, juicy crab meat, a spicy note of cheese.. what else do you need for a romantic dinner on a summer evening at the dacha))) The salad turns out to be delicious and satisfying, but at the same time quite light. I invite you to try it too))
Arugula (mustard grass, caterpillar) is very useful, it has been known since the time of Julius Caesar. This year I successfully grow arugula all summer round, the greens are still growing. I suggest making a salad by adding eggs, cheese and tomatoes to the arugula. Delicious, I recommend it.
