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Print Recipe
Warm Salad with Crab Meat Recipe
Crumbly rice, juicy crab meat, a spicy note of cheese.. what else do you need for a romantic dinner on a summer evening at the dacha))) The salad turns out to be delicious and satisfying, but at the same time quite light. I invite you to try it too))
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. We put the rice to cook in bags. And at this time, we open the meat (I have it already sliced).
    We put the rice to cook in bags.
And at this time, we open the meat (I have it already sliced).
  2. Cut the cheese into a small cube. You can take any cheese, I had it with walnuts, which gave an additional taste and aroma to the salad. You can also add a crushed handful of nuts, if you have regular cheese.
    Cut the cheese into a small cube. You can take any cheese, I had it with walnuts, which gave an additional taste and aroma to the salad. You can also add a crushed handful of nuts, if you have regular cheese.
  3. Finely chop the green onion.
    Finely chop the green onion.
  4. Crumble the eggs with a small cube. We open the boiled rice, send it to the salad and mix it quickly. You can lightly sprinkle everything with olive oil.
    Crumble the eggs with a small cube.
We open the boiled rice, send it to the salad and mix it quickly.
You can lightly sprinkle everything with olive oil.

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