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Print Recipe
Salad with Avocado Recipe
A hearty, simple avocado salad with cottage cheese. Very simple salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut onion.
    Cut onion.
  2. Cut the avocado in half. With your hands, take the avocado halves and scroll them against each other. Remove the stone, remove the pulp with a teaspoon. Sprinkle the pulp with lime juice.
    Cut the avocado in half. With your hands, take the avocado halves and scroll them against each other. Remove the stone, remove the pulp with a teaspoon. Sprinkle the pulp with lime juice.
  3. Turn the avocado pulp into a puree in a convenient way: chop it with a blender, mash it with a fork or a pusher.
    Turn the avocado pulp into a puree in a convenient way: chop it with a blender, mash it with a fork or a pusher.
  4. Add 200 g of cottage cheese and chopped green onions to the avocado pulp, pepper and mix.
    Add 200 g of cottage cheese and chopped green onions to the avocado pulp, pepper and mix.
  5. The salad tastes fresh, rich and light.
    The salad tastes fresh, rich and light.
  6. It is delicious to eat it with bread.
    It is delicious to eat it with bread.

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