| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Avocado
- 200 gram Cheese
- 4 twig Green Onion
- Lime
- 0.25 teaspoons The mixture of peppers
Ingredients
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Instructions
- Cut onion.
- Cut the avocado in half. With your hands, take the avocado halves and scroll them against each other. Remove the stone, remove the pulp with a teaspoon. Sprinkle the pulp with lime juice.
- Turn the avocado pulp into a puree in a convenient way: chop it with a blender, mash it with a fork or a pusher.
- Add 200 g of cottage cheese and chopped green onions to the avocado pulp, pepper and mix.
- The salad tastes fresh, rich and light.
- It is delicious to eat it with bread.
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