Print Recipe
 Salad with Avocado Recipe
A hearty, simple avocado salad with cottage cheese. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the onion.
    Chop the onion.
  2. Cut the avocado in half. Take the avocado halves with your hands and attach them to each other. Remove the stone, remove the pulp with a teaspoon. Sprinkle the pulp with lime juice.
    Cut the avocado in half. Take the avocado halves with your hands and attach them to each other. Remove the stone, remove the pulp with a teaspoon. Sprinkle the pulp with lime juice.
  3. Turn the avocado pulp into a puree in a convenient way: grind it with a blender, mash it with a fork or a pusher.
    Turn the avocado pulp into a puree in a convenient way: grind it with a blender, mash it with a fork or a pusher.
  4. Add 200 g of cottage cheese and chopped green onions to the avocado pulp, pepper and mix.
    Add 200 g of cottage cheese and chopped green onions to the avocado pulp, pepper and mix.
  5. The taste of the salad is fresh, rich and light.
    The taste of the salad is fresh, rich and light.
  6. It is very tasty to eat it with bread.t
    It is very tasty to eat it with bread.t
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