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 Salad with Prawns and Crackers Recipe
Salad with shrimp, vegetables, cheese and crunchy crackers. Interesting, original, beautiful, quite light and tasty. This salad will look good on the festive table.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a fine grater. Cut tomatoes and peppers into small cubes.
    Grate the cheese on a fine grater. Cut tomatoes and peppers into small cubes.
  2. Lay out the salad with a serving ring. Lay out the first layer of shrimp. (considering the weight of the already peeled shrimps) chop the seafood coarsely, if you use small cocktail shrimps, slice them as desired. Apply a mesh of mayonnaise on top. Lay out the second layer of pepper. Mayonnaise.
    Lay out the salad with a serving ring. Lay out the first layer of shrimp. (considering the weight of the already peeled shrimps) chop the seafood coarsely, if you use small cocktail shrimps, slice them as desired. Apply a mesh of mayonnaise on top. Lay out the second layer of pepper. Mayonnaise.
  3. Next, a layer of tomatoes seasoned with mayonnaise. A layer of crackers, seasoned with mayonnaise.
    Next, a layer of tomatoes seasoned with mayonnaise. A layer of crackers, seasoned with mayonnaise.
  4. The last layer should be cheese.
    The last layer should be cheese.
  5. Let the salad brew for half an hour. Remove the serving ring and garnish the salad. (optional) I made a salad in the form of a pig's face, a symbol of the coming year. Piglet and ears are dried bread, eyes are sweet green pepper.
    Let the salad brew for half an hour. Remove the serving ring and garnish the salad. (optional) I made a salad in the form of a pig's face, a symbol of the coming year. Piglet and ears are dried bread, eyes are sweet green pepper.
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