Grate the cheese on a small grater. Tomatoes and peppers cut into small cubes.
Lay out the salad using a serving ring.
Put the first layer of shrimp. (given the weight of already peeled shrimp) large seafood cut, if you use small cocktail shrimp, cut them optional. Apply a mesh of mayonnaise on top.
Put the second layer of pepper. Mayonnaise.
Next, a layer of tomatoes, mayonnaise.
Layer of crackers, mayonnaise.
The last layer should be cheese.
Let the salad stand for half an hour. Remove the serving ring and garnish the salad. (optional) I made a salad in the form of a pig's face, a symbol of the coming year. Piglet and ears - this dried bread, eyes-sweet green pepper.