A very pleasant, light and spicy salad, not overloaded with ingredients. I saw it on TV and cooked it, and now I want to share it. This salad is easy to prepare in the evening after work, in the morning for breakfast or before the unexpected arrival of guests.
My favorite salad at home. You can add to this salad any ingredients that Vann likes to diversify the recipe. For example, asparagus, spinach, radish or grated cheese are perfect.
If you like mayonnaise, then do not replace the dressing with it, just add it to the oil and sauces – it’s more useful.
In my bachelor years, I often had to eat in canteens – I was too lazy to cook myself something more complicated than eggs and porridge. This dish struck me on the spot with its simplicity and at the same time the most delicate taste. I asked the cook for the recipe. The cooking process is not too troublesome, and the result is very decent.
A very interesting, delicious, multicomponent salad. The composition of the ingredients is so diverse that it may seem completely incompatible. But you can’t even imagine how harmonious and delicious this salad with a delicious sauce is!
For this salad, I used hot smoked salmon, but any baked fish is also perfect, both on an open fire and in the oven. A friend of mine once lived at this gas station.
Salad with arugula according to this recipe is easy to prepare at home and in the country. Mushrooms and cheese with mold give a special taste to the salad. Arugula salad smells especially delicious, evoking an Italian or Spanish accent.
