Here I didn’t want to put any flakes in the pepper… And invented this recipe. It turned out very juicy, fragrant, tender and non-standard) The number of ingredients is designed for small peppers 10 cm long.
In my family, everyone loves stuffed peppers, and of course, like everyone else, there are secrets, subtleties and wisdom. I want to share a recipe that our guests really like. Stuffed peppers are a lifesaver for all occasions – they can be prepared in advance and put in the freezer, and when you need a quick and delicious lunch – put in a frying pan, season and after 45-60 minutes – a delicious and healthy dish is ready!
The salad turns out to be very original! Sweet baked vegetables and an apple are interestingly combined with a very salty and original cheese Dor-blue! I recommend it to everyone!
I wanted to diversify a little, a very familiar and ordinary dish for us. I have, as always, everything with an emphasis on the child, the more, the faster it is eaten)))
