For some reason this dish is called on the Internet: “Chicken in Czech”. But I think it has nothing to do with Czech cuisine, so I simply called it: “Chicken breast with cheese and cream sauce”. But whatever you call it, it is very fragrant, tender, tasty, satisfying. A dish for the whole family.
In my opinion, the most optimal and delicious option. Plus, there is undoubtedly a very convenient way to store the base and salad dressing before serving.
