Print Recipe
 Chicken Salad with Cucumber and Walnut Recipe
A delicious, hearty salad, but not heavy. Harmonious and appetizing!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cucumber and eggs cut into cubes. Pass the garlic through the press.
    Cucumber and eggs cut into cubes. Pass the garlic through the press.
  2. Finely chop the onion, chop the breast finely or disassemble it into fibers. Add spices.
    Finely chop the onion, chop the breast finely or disassemble it into fibers. Add spices.
  3. Walnuts lightly roll with a rolling pin, so that the pieces are not very small. Add the mayonnaise and mix the salad. Put the salad in the refrigerator for half an hour and only then serve.
    Walnuts lightly roll with a rolling pin, so that the pieces are not very small. Add the mayonnaise and mix the salad. Put the salad in the refrigerator for half an hour and only then serve.
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