Chicken thighs baked in the oven are always delicious. Recently discovered an interesting taste that is obtained when baking chicken with persimmon. Simple and unusual.
Autumn is a great time to experiment. The dish is simple – peel and slice the vegetables, then send them to the oven, where the chicken thighs will be soaked with juices and flavors of vegetables and spices. Ah, what a fragrance it was! It’s very tasty, very! I’m not a big fan of beetroot, but here it rules by right!
Bright, rich buns, reminiscent of a Sunny, Golden autumn, with the most autumn vegetable-pumpkin! Not just with pumpkin, but pumpkin and chicken, sprinkled with a mixture of aromatic spices! Soft yeast dough with milk, buns are very good when warm.
For all pumpkin lovers – a bright and delicious recipe with this vegetable and chicken meat! Tender pumpkin flesh soaked in chicken juices, fragrant pieces of chicken with a crispy crust! This dish is sure to brighten any table and will delight your taste! I highly recommend cooking both for guests and for a family cozy dinner. in addition, the dish is healthy and low-calorie, great for proper nutrition and for those who want to lose weight) Children will also like this “pot of meat”, which is delicious to eat with a spoon)
Juicy chicken thighs in an original sweet and sour frame, the taste of which is especially well emphasized by soy sauce. It is prepared quickly and simply.