Very light, juicy, fresh salad. The very thing when the tables are full of an abundance of dishes, and the soul requires something simpler. Treat your family to this lovely salad. They will definitely appreciate it!
A festive version of fried chicken. In abundance of paprika and black pepper, with sumac and Bavarian mustard. And to garnish the most New Year’s fruits – tangerines with red onions. Festive and beautiful! Delicious and simple! I recommend it.
Recently I came across a recipe for chicken legs with persimmons, and immediately came up with the idea to bake the whole chicken, and not only stuff it with persimmons, but also apples, and cover it with an Apple-persimmon coat. It turned out very juicy and with a pleasant taste. Make sure to try it.
