I love ham. And nectarines. And chili peppers. Do you think they have nothing in common? You’re wrong. They are United by a dressing based on dry wine. Come and see for yourself.
The most delicious thing in this dish is a mustard-lemon sauce in which chicken thighs are stewed. Very aromatic, sweet-sour-sharp, velvety, enveloping each piece of meat. There are no onions or garlic in the sauce, so the dish is suitable for a holiday or for a romantic meeting.
Yesterday I wanted something salty. I decided to make Lomi-Lomi. The salad recipe is simple to the point of banality, but maybe this is good. Here’s what happened.
Very simple to prepare. Try it!
Traditional Italian pasta with hot sauce. The name arrabbiata (“angry”) is due to the fact that when eating pasta, you can turn red from chili peppers, as if a person is angry.
The salad is prepared very quickly, piquancy is given to it by spices such as Basil, oregano, chili pepper.
I offer you a wonderful dish. No meat, but very satisfying! Try it!
I offer a wonderful vegetable stew of eggplant with the addition of canned beans. The dish is very tender, flavorful and spicy. It can be used as a main dish or as a side dish for meat.
Chicken breast itself often turns out to be dry, but according to this recipe it is always juicy, spicy and very flavorful. We tried this chicken in Phuket, where we rested with the whole family and even celebrated a wedding with my husband according to local customs.
Today I want to treat you to a new dish! My favorite eggplant! Only today without meat, but so delicious! Simple, fast! Beautiful! Help yourself!