Peking cabbage is a versatile product from which you can create a really appetizing salad. And with the addition of mussels, it is more than possible to achieve a perfect balance in taste. And what is also important-it is prepared instantly!
The salad, despite the fact that it is seasoned with mayonnaise, is quite light, since it does not contain potatoes. We liked it, had a delicious dinner. I checked the recipe by name and ingredients, but there was no such thing. If you find it, please let me know that I don’t have absolute confidence in the search engine. There were already punctures.
An extraordinary salad! Bright, original, fresh, juicy, light, but satisfying, very interesting. Seafood lovers will definitely like it. Come in and help yourself.
As with many vegetable salads, it’s all about the dressing. What can surprise us with cabbage and cucumber? And the combination of vegetables with boiled beef is not new. But refueling can give an element of novelty, a sense of freshness and uniqueness.
My weakness for liver and cabbage has opened up a new and unusual combination in a salad. I hope that there will be the same connoisseurs who will like this light and delicious salad.
