| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Onion red
- 2 pieces champignon
- 3 pieces Chinese cabbage
- 1 piece Bulgarian pepper
- 1 tbsp Soy sauce
- 1 tbsp Vegetable oil
- 40 gram Peanuts (Fried salted)
- 100 gram Crackers (salted wheat)
- 1 tbsp Lemon juice
- 2 pieces Orange
Ingredients
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Instructions
- Cut the mushrooms into strips. Fry. Place on a napkin.
- Cut the onion into rings and fry. Cut into 4 pieces (I like large).
- Peel the pepper from the seeds and cut into strips.
- Chop the Peking cabbage.
- Peel one orange, remove the seeds and finely chop.
- Refill: Squeeze the juice from the orange (about 2 tablespoons). Add the lemon juice, vegetable oil and soy sauce. Mix everything together.
- Mix all the chopped ingredients. Add peanuts and crackers. Fill with the resulting sauce.
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