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Print Recipe
Meat Salad Recipe
Light and delicious. Spicy and aromatic. Perfect for the barbecue!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms into strips. Fry. Place on a napkin.
    Cut the mushrooms into strips.
Fry.
Place on a napkin.
  2. Cut the onion into rings and fry. Cut into 4 pieces (I like large).
    Cut the onion into rings and fry.
Cut into 4 pieces (I like large).
  3. Peel the pepper from the seeds and cut into strips.
    Peel the pepper from the seeds and cut into strips.
  4. Chop the Peking cabbage.
    Chop the Peking cabbage.
  5. Peel one orange, remove the seeds and finely chop.
    Peel one orange, remove the seeds and finely chop.
  6. Refill: Squeeze the juice from the orange (about 2 tablespoons). Add the lemon juice, vegetable oil and soy sauce. Mix everything together.
    Refill:
Squeeze the juice from the orange (about 2 tablespoons).
Add the lemon juice, vegetable oil and soy sauce.
Mix everything together.
  7. Mix all the chopped ingredients. Add peanuts and crackers. Fill with the resulting sauce.
    Mix all the chopped ingredients.
Add peanuts and crackers.
Fill with the resulting sauce.

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