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Print Recipe
Chicken Salad Recipe
Delicious and bright salad of chicken, mushrooms and juicy kiwi. Very simple to prepare.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. On high heat in a frying pan in oil, fry the mushrooms cut into plates and finely chopped onions. I took oil, a mixture of sunflower and olive. Add a little salt and pepper. Put the cooled mushrooms and onions on the lettuce leaves. Then a layer of mayonnaise or sour cream. Who likes it. Next, a layer of boiled chicken breast, cut into small cubes.
    On high heat in a frying pan in oil, fry the mushrooms cut into plates and finely chopped onions. I took oil, a mixture of sunflower and olive. Add a little salt and pepper. Put the cooled mushrooms and onions on the lettuce leaves. Then a layer of mayonnaise or sour cream. Who likes it. Next, a layer of boiled chicken breast, cut into small cubes.
  2. The next layer is a boiled egg, finely chopped, and a layer of mayonnaise. And the picture is completed with finely grated cheese and peeled kiwi, thinly sliced into triangles.
    The next layer is a boiled egg, finely chopped, and a layer of mayonnaise. And the picture is completed with finely grated cheese and peeled kiwi, thinly sliced into triangles.

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