I want to offer You a very quick and easy to prepare salad of Peking cabbage and kiwi without mayonnaise! The salad is very tasty, juicy, slightly piquant, with a delicate and unique taste.
Peking cabbage lasagna with bacon, cook very quickly and with simple ingredients. Bacon can be replaced with minced meat, or you can do without meat products, it also turns out very tasty. Try to cook this lasagna, you will not be disappointed! Bon Appetit!
If you bought a huge Peking cabbage, here’s the idea to bake it under a cheese flavored cap. Juicy, delicious turns out! Basic ingredients: cheese, egg, cottage cheese, sour cream, and other additives-whatever you like.
The idea of this recipe was spied on in China, however, there was carp. But I think this dish is even tastier with salmon. It is prepared quickly, it turns out a full dinner.
