Very light, fresh and healthy salad. Very tasty salad.
Funchosa in Korean dishes is served not only in salads, but is also widely used in hot dishes. This is my version of hot beef, baked vegetables, and rice noodles. With spicy seasonings, soy sauce and garlic. Help yourself.
Delicious, juicy and bright salad with beans, vegetables and chicken. Moderately savory and satisfying, but not heavy. It can serve as a lunch or dinner.
For these spring rolls, you can choose a set of vegetables to your taste, the larger the assortment, the tastier and richer the snack will be. Don’t forget the sauces. It’s delicious, healthy and very simple!
The name of the salad was not accidental, boiled beef and bulgur make it satisfying. When using bulgur and meat in hot form, it will also replace the second course.
While there are still delicious seasonal vegetables-I suggest that you please your loved ones with such a delicious snack! The products are the simplest. Cooking time-no more than 30 minutes.
If you don’t really like the taste of canned olives from jars, then cooking them in a homemade marinade will most likely change your mind! I offer you two recipes for marinating. In this recipe, the marinade is closer to the sharp taste, with chili pepper and herbs, and in the second – soft, with citrus notes.
Very tasty, healthy and easy to prepare dish! If desired, you can use chili pepper.
We have been preparing this salad for a long time, from the series guests on the doorstep. Delicious, fast and satisfying. If you do not like coriander, you can replace it with parsley. Crackers to your taste.
Warm salads are a godsend during Lent. This is both an appetizer and a second course on the same plate. Aromatic, nutritious and delicious at the same time.