| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250 ml Water
- 3 tsp Coffee instant
- 1 tsp Sugar
- Vanilla sugar
- 300 ml Cream
Ingredients
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Instructions
- Pour boiling water over the sugar, instant coffee and vanilla sugar and mix.* Adjust the amount of sugar and coffee to your taste.
- Cool slightly, pour into molds and put in the freezer until completely solidified.
- Pour coffee ice into a glass, pour cold cream and let it stand for 10-15 minutes so that the ice begins to melt and mix with the cream.
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