I decided to combine my favorite flavors in one pie: coffee and lemon. We liked it. Sour cream turned out to be the softest, most delicate, with an unobtrusive coffee taste and a long lemon aftertaste. Come visit.
On the eve of the holidays, portioned desserts are especially relevant. I offer you a simple recipe based on everyone’s favorite tiramisu: crispy, slightly coffee cookies and a delicate mascarpone cream with layers of tropical mango under a cap of cocoa. A treat for true gourmets!
I love coffee very much and therefore I am constantly looking for interesting recipes. Today I want to share with you an insanely delicious coffee, which is prepared quite quickly!
This is a very delicious pie, my friends! Chocolate lovers will definitely appreciate it-moist, not cloying, with a rich chocolate taste, in General, a real bliss! And very satisfying, you can’t eat an extra piece.
Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the “State championship in Chile”.
Light, delicate, airy and very flavorful two-layer souffle cake. This cake is relevant in the hot season. The base of the cake is waffles, and the filling is chocolate and coffee.
Today I want to invite you to a delicate souffle with a subtle aroma of coffee. It can be crunchy or with juicy pieces of nuts inside. It all depends on your taste and desire. It is not as difficult as it seems.
