The Caucasus is colorful and diverse. Traveling around the Caucasus, you will be able to see picturesque mountain landscapes, monasteries and churches, stroll through the streets of the old city with its history and culture. And of course, you cannot ignore the rich and diverse cuisine of the peoples of the Caucasus and, of course, visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, fragrant and very tasty. And in combination with homemade Georgian wine, this is an unforgettable gastronomic pleasure.
Kufta chalau (Afghan cutlets). To be honest, I didn’t even expect that it would turn out so delicious. And what aromas were floating in the kitchen during cooking. Definitely-it’s worth a try.
Buckwheat-onion soup-puree with spices, soy sauce and garlic flavors! Hearty and very flavorful in hot form, a great recipe for those who adhere to a healthy diet and for those who observe the fast!
You can always talk about hummus only with admiration. Many people are familiar with this dish, but hummus cooked with basil, it is stunningly delicious!
When it gets cold on autumn evenings, a warm eggplant, pepper and tomato salad is the best dish. Spicy and slightly spicy, it warms up perfectly and is suitable as a snack.
If you like pates, then put this recipe in your “piggy Bank”. Simple, delicious, flavorful. In the morning for Breakfast, lunch or dinner for a snack, you can also have a festive table.
The mood color is red! Stuffing peppers and tomatoes. Who doesn’t like them? Everyone loves them! Let’s prepare this wonderful dish from red, fleshy peppers and tomatoes and enjoy the taste, aroma and red-a beautiful view of bright autumn vegetables!
