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Print Recipe
Hummus with Basil Recipe
You can always talk about hummus only with admiration. Many people are familiar with this dish, but hummus cooked with basil, it is stunningly delicious!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Tahini for hummus, this is an indispensable thing, if there is no ready-made tahini paste, it can easily be prepared by yourself. To do this, lightly fry 4 tablespoons of sesame seeds in a dry pan, do not overcook
    Tahini for hummus, this is an indispensable thing, if there is no ready-made tahini paste, it can easily be prepared by yourself. To do this, lightly fry 4 tablespoons of sesame seeds in a dry pan, do not overcook
  2. Beat the fried sesame seeds with a blender, adding a little broth from chickpeas or water, 0.5 tsp lemon juice, 1 tsp vegetable oil, bring to the state of pate
    Beat the fried sesame seeds with a blender, adding a little broth from chickpeas or water, 0.5 tsp lemon juice, 1 tsp vegetable oil, bring to the state of pate
  3. For the hummus, prepare all the ingredients according to the list.
    For the hummus, prepare all the ingredients according to the list.
  4. Wash the basil, dry it, cut the leaves, (separate the stems), chop the chickpeas and basil with a blender. Add the prepared tahini paste, spices, and salt.
    Wash the basil, dry it, cut the leaves, (separate the stems), chop the chickpeas and basil with a blender. Add the prepared tahini paste, spices, and salt.
  5. Grind everything to a puree.
    Grind everything to a puree.
  6. To serve hummus thin multi-grain bread Generous Sprinkle the finished hummus with sesame seeds and serve with fresh tomatoes.
    To serve hummus thin multi-grain bread Generous
Sprinkle the finished hummus with sesame seeds and serve with fresh tomatoes.
  7. Hummus also goes well with the Borodino bread.
    Hummus also goes well with the Borodino bread.

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