Best Food Recipes 2023 Step by Step with Pictures
As you know, one of the most famous and common dishes in American cuisine is a variety of burgers (hamburgers, cheeseburgers, etc.). I suggest you try a vegetarian burger with a cutlet of lentils and cauliflower. Amazing taste, unique aroma and, most importantly, a very healthy burger has become one of my favorite dishes of American cuisine.
All kinds of burgers have long and firmly entered our lives. The recipe I want to offer will be especially interesting to those who do not eat meat under duress. Because the cutlets in these cutlets are very similar to meat, although they do not contain it. And if you use canned beans, then its preparation will take only a few minutes.
Two ways of cooking. Very tasty homemade sausage, if you like chicken liver and buckwheat. I cook quite often. I decided to try to cook it in a slow cooker, it turned out very tasty. Just what you need for a snack on the festive table.
Hummus is a nutritious delicious aromatic lean dish of boiled chickpeas with the addition of sesame paste from fried sesame seeds and spices, in general, it is the most delicate pate. Since chickpeas are cooked and sesame is fried (if not, there are links at the bottom of the recipe), let’s cook a fashionable and delicious hummus!
I can’t imagine a classic Russian feast without aspic. Apparently, Gordon Ramsay, having familiarized himself with our traditions, also decided to make jelly in a modern way. This is a very interesting alternative to the most favorite dish of our people. The idea to divide it into portions did not come to me by chance, I do not really like dishes from a common dish at banquets. I hope you like this idea as much as I do.
I offer you a recipe not only for vegetarians, but also for those who care about their health and try to eat healthy. And this dish will surprise you not only with its usefulness, but also with an unusual, refined taste. I suggest you make sure of this by cooking the same delicious terrine on a weekend or holiday. The author of the recipe.
