Another fish dish. This time I took fresh fish, cut into portions. In the marinade proposed in the previous recipe, I added only dried dill, removing semolina and corn starch, from which I made breading. I try not to freeze the fish, but use it fresh.
This delicious crumbly cookie. Very fond of children and adults. It is perfect as a treat for tea. Cookies can be taken with you and enjoy its excellent delicate taste. Cook with pleasure.
Cottage cheese cake with chocolate chips is very tasty and easy to prepare. For it, you do not need to knead the dough, but prepare sand crumbs. As a result, the pie turns out to be tender, sweet, with a crispy crust.
Cookies with chocolate and salt are an explosion of taste. Sweet crumbly cookies with a salty note, extremely tasty, refined and even status. Perhaps it will please even gourmets.
Nutty sponge cake, with a delicate layer of cream souffle with prunes and dried apricots added to it, will adorn any festive table. The cake is well soaked in syrup and very juicy. This dessert does not use butter, but the taste of this cake is simply delicious.
Usually julienne is prepared in portions, I suggest cooking it in the form of an appetizing open pie made of shortbread with a filling of chanterelle mushrooms.
