Spicy potatoes with fried wild mushrooms and onions, baked in the oven under the crust of a mixture of breadcrumbs and cheese. Potatoes with mushrooms from the oven are many people’s favorite dish. Try this option as well. Now autumn is the season for a variety of wild mushroom dishes, hearty, fragrant and delicious.
Crumpled potatoes on bread rolls with sour cream, green onions and honeydew-it’s very tasty! This dish is easy to prepare and lean! Just replace the sour cream and butter with vegetable oil!
Mushroom lovers, welcome! Very tasty mushrooms, good as an independent snack and not only.
Usually julienne is prepared in portions, I suggest cooking it in the form of an appetizing open pie made of shortbread with a filling of chanterelle mushrooms.
The combination of mushrooms and potatoes-all clear taste. I propose to prepare a delicious and hearty, from the available products, casserole on bread. Suitable for dinner, for lunch with hot broth or soup, decide for yourself. The recipe was born spontaneously when preparing mashed potatoes. The rest products were in available and here is that broke a.
Tasty and light French-style casserole with mushrooms and cheese. Perfect for dinner with vegetable salad. Try to cook and enjoy the meal.
The dish is hearty, full dinner or the second for lunch. Italian herbs in minced meat, give an interesting flavor. Propose a enjoying!
Pea soup, noodles, halva, cakes, tortillas, anything made from peas. And what delicious pies with peas you can bake!!!! But now we will talk about a casserole of peas. Prepare this casserole is very easy. Taste pea, mushroom tender. It will be great to please the eye of guests on your table.
Super hot appetizer. Everyone knows this dish, many people love. And today I will tell you the secrets of the chefs. And we will cook it at home for ourselves and our friends.