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Print Recipe
Spicy Beetroot Salad Recipe
At first glance, the ingredients in this salad are very unusual, but all together it is very harmonious. Very simple salad.
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boil or bake beets until tender, cool and peel. Cut into thin strips.
    Boil or bake beets until tender, cool and peel.  Cut into thin strips.
  2. Peel the daikon and grate it on a coarse grater. Finely chop the greens and mix. Cut the cheese into small cubes.
    Peel the daikon and grate it on a coarse grater.  Finely chop the greens and mix.  Cut the cheese into small cubes.
  3. Add ground pepper (optional) to the cream and beat until the consistency of sour cream. Add seasoning and stir. It will add a spicy taste of pickles and salt.
    Add ground pepper (optional) to the cream and beat until the consistency of sour cream.  Add seasoning and stir.  It will add a spicy taste of pickles and salt.
  4. Combine daikon and beets, add cream and stir. Place in glasses, top with cheese and serve.
    Combine daikon and beets, add cream and stir.  Place in glasses, top with cheese and serve.

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