Instructions
- In the cauldron, combine onions with meat. If we cook with cilantro, add the chopped cilantro to the cauldron. If cilantro is replaced with parsley and dill, then add them 10 minutes before the dish is ready. Turn the spatula over for 30-50 seconds and pour the remaining beer and salt. Beer may need more or less depending on the diameter of the vessel. Meat should be slightly covered with beer.
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