I made a very tasty, spring, green sauce this week. Bright, with a unique aroma and fresh taste. Green sauce is ideal for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc. Green sauce is perfectly stored in the refrigerator for two weeks.
A very original addition to grilled vegetables or simply baked or boiled vegetables. Peppers, potatoes, cabbage rolls, apples and many other vegetables will sparkle with a new taste under this sauce.
