The Caucasus is colorful and diverse. Traveling around the Caucasus, you will be able to see picturesque mountain landscapes, monasteries and churches, stroll through the streets of the old city with its history and culture. And of course, you cannot ignore the rich and diverse cuisine of the peoples of the Caucasus and, of course, visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, fragrant and very tasty. And in combination with homemade Georgian wine, this is an unforgettable gastronomic pleasure.
Ojahuri with Chicken Recipe
|The Caucasus is colorful and diverse. Traveling around the Caucasus, you can see picturesque mountain landscapes, monasteries and churches, walk along the old city streets with their own history and culture. And of course, you can not ignore the rich and diverse cuisine of the peoples of the Caucasus and of course visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, flavorful and delicious. And in combination with homemade Georgian wine, it is an unforgettable gastronomic pleasure.
Bulgarian Mackerel in Wine Sauce Recipe
|Turkey with String Beans Recipe
|Based on Risotto Recipe
|Pasta with Shrimp in Garlic Sauce Recipe
|Spaghetti with Mussels in Tomato Sauce Recipe
|Hello my dears! Today I will share with you a very simple and quick recipe for Mediterranean cuisine. Pasta with mussels in tomato sauce and white wine. This dish has saved me more than once, when guests unexpectedly came or when it was necessary to quickly prepare dinner or lunch. I hope you like it.
Spinach Pasta with Salmon Recipe
|Pasta with spinach is one of the traditional types of Italian pasta. In the vast majority of cases, the green color of the paste is given with the help of spinach. Spinach is used frozen or fresh-in both cases, it turns out not only beautiful, but also useful. By the way, in Italy, children who do not want to eat vegetables in any way are fed such a colored paste. There are a lot of benefits in it.