I continue my experiments in the kitchen ))) Such a salad was born-light, fresh. With a nice sweet and sour dressing.
Pancakes “New” Recipe
|I discovered a new recipe, I liked the pancakes, I really liked them. It’s been baked several times. But the process of kneading the dough was new to me, hence the name. Usually in dry flour pour liquid products, here on the contrary, and I have never added alcohol before. I am happy to share the recipe. Treat.
Peach and Pear Dessert Recipe
|
Souffle “Bird’s Milk” in Chocolate Recipe
|
Coconut Cake with Black Currant Recipe
|
Homemade Ice Cream “Favorite” Recipe
|Why a favorite? There are several reasons – very tasty, very fast and very simple, the basic recipe is to add nuts, chocolate, berries, etc. and get a new ice cream with a new taste, the texture of the ice cream is silky and soft-ice cream is perfect for me in all respects. For those who are afraid of raw eggs, 3 ways – take pasteurized proteins, replace chicken with quail at the rate of 1 chicken equals 4 quail, or take the advice of chef Alexander Belkovich (I have been doing this for several years) – first soak the eggs in water with soda for 20 minutes, then wash them with dishwashing liquid under running water, dry the eggs and you can cook. Well, shall we try it?
Roll of White Sponge Cake Recipe
|Roll of white biscuit, baked for the first time. It was interesting: it will turn out or not, what will taste and color… it turned out to be both white and delicious, with cheese and cream and a strawberry note. Well, I have a classic roll in my collection, with Apple flowers, orange zucchini, mint leaves, green, vortex, and now I can safely say that there is a White one!
Strawberry Sponge Roll “Summer Delight” Recipe
|
Butter Vanilla Sponge Cake Recipe
|
Souffle “Of a Watermelon Slice” Recipe
|Deliciously delicious and very beautiful dessert “Watermelon slices”. Here is a recipe I met on the Internet. This is a really dense souffle-bird’s milk, colored with food dyes, and as the seeds — chocolate chips. Souffle can be prepared for a birthday, and so easy to please the eye and enjoy the excellent taste.