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Print Recipe
Pancakes "New" Recipe
I discovered a new recipe, I liked the pancakes, I really liked them. It's been baked several times. But the process of kneading the dough was new to me, hence the name. Usually in dry flour pour liquid products, here on the contrary, and I have never added alcohol before. I am happy to share the recipe. Treat.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beat the egg and whites with sugar and salt.
    Beat the egg and whites with sugar and salt.
  2. Add soft butter, pour in the serum and boiling water, mix everything thoroughly. Pour in the vegetable oil.
    Add soft butter, pour in the serum and boiling water, mix everything thoroughly.
Pour in the vegetable oil.
  3. Pour in the sifted flour, beat with a whisk, pour in the vodka.
    Pour in the sifted flour, beat with a whisk,
pour in the vodka.
  4. Bake in a well-heated pan for a minute on each side, medium heat.
    Bake in a well-heated pan for a minute on each side, medium heat.
  5. Output-15 pieces thin, flavorful pancakes, d-24 cm.
    Output-15 pieces thin, flavorful pancakes, d-24 cm.
  6. Very thin, crunchy, incredibly delicious:
    Very thin, crunchy, incredibly delicious:
  7. Bon appetit.
    Bon appetit.

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