I’ve been cooking this salad for a very long time, but I started serving it in egg tartlets two years ago – as soon as I saw this option of serving another salad on the Internet. I really liked this idea. In these tartlets, you can serve any salad that includes eggs.
I love the combination of avocado with fish, and with smoked meat it’s just a fairy tale. A simple, very tender and very satisfying salad. It is prepared easily and quickly, for lunch, dinner or a festive table. And the sauce will perfectly complement the whole rainbow of flavors.
Here’s a recipe I found on the Internet. I can’t say that the salad is light, as well as cheese and mayonnaise, but I liked it, I hope you will like it too.
Delicious salad. Because of the beetroot, it’s a bit like a vinaigrette, but that’s not surprising: the presence of beetroot always makes me think of a vinaigrette.
