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Print Recipe
Salad "English" Recipe
Here is a recipe I found on the Internet. I can not say that the salad is light, as well as cheese and mayonnaise, but I liked it, I hope you will like it.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. We collect the necessary ingredients.
    We collect the necessary ingredients.
  2. Radish cut into thin slices.
    Radish cut into thin slices.
  3. Radish cut into thin slices.
    Radish cut into thin slices.
  4. Cut the eggs into cubes.
    Cut the eggs into cubes.
  5. Mix the chopped ingredients together.
    Mix the chopped ingredients together.
  6. Add the green peas and finely chopped green onions.
    Add the green peas and finely chopped green onions.
  7. Cut the salad leaves or tear them with your hands, not too large. Add to the salad and mix.
    Cut the salad leaves or tear them with your hands, not too large. Add to the salad and mix.
  8. Salt, pepper to taste, add mayonnaise and mix. Spread on a dish, decorate as desired and eat. By the way, the original still had garlic 1 clove, but I decided not to add. Those who do not use mayonnaise may well experiment with dressing. It seems to me that sour cream plus a little mustard is also perfect here.
    Salt, pepper to taste, add mayonnaise and mix. Spread on a dish, decorate as desired and eat. By the way, the original still had garlic 1 clove, but I decided not to add. Those who do not use mayonnaise may well experiment with dressing. It seems to me that sour cream plus a little mustard is also perfect here.

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