Add the green peas and finely chopped green onions.
Cut the salad leaves or tear them with your hands, not too large. Add to the salad and mix.
Salt, pepper to taste, add mayonnaise and mix. Spread on a dish, decorate as desired and eat. By the way, the original still had garlic 1 clove, but I decided not to add. Those who do not use mayonnaise may well experiment with dressing. It seems to me that sour cream plus a little mustard is also perfect here.