Interesting Spanish version of vegetable stew. According to legend, it was prepared by poor people from the La Mancha region — the birthplace of don Quixote and one of the poorest Spanish provinces (hence the name “Pisto Manchego”). I don’t know what they served for the rich at that time, but it is very tasty, sharply piquant and bright in its variety. And with fried eggs, I assure you, the rich man will taste it for a sweet soul. Recommend.
Tender slices of roasted pork, on top of which laid the fried eggplant with mushrooms, topped with a Golden cheese crust. Meat in such a harmonious combination gets a special taste and aroma.
I offer a simple recipe for eggplant and pepper salad. The dish is prepared for a short time, does not require much effort. The result will certainly please you!
Fried eggplant salad with egg is a simple dish in composition and preparation, but surprisingly delicious and perfect for a family table on weekdays. Eggplant in this salad tastes like mushrooms. The perfect combination of available products in one salad.
Thick, rich soup with meat broth with a bright aroma. It is interesting in taste – nutritious and rich. Eggplant combined with tender broccoli and a spicy pepper accent make up the ensemble of the first course.
