My husband observes fasts, so I always have to cook something from vegetables. This is what prompted me to prepare this dish. As a result, not only my husband was happy, but our entire family was happy.
Autumn is outside the window, it’s time to strengthen nutrition, but nevertheless, we will not give up vegetables, because the bins are still full. I suggest making a pate of vegetables with cream, herbs and garlic. Piquant, delicious, satisfying. On a sandwich, like a sauce for meat and poultry… Recommend.
Juicy, tender and flavorful meat. Eggplant does not allow the Turkey breast to dry out, it is soaked in meat juice, spices and becomes very tasty. A great addition to Turkey. I cooked in the oven, and if you cook on the grill or barbecue, then eggplant with meat is better to pierce along for convenience with a skewer.
There are quite a lot of such casseroles on the site, but they are very popular, both for a cozy family lunch and dinner, and for a festive table. In this version, I liked the recipe for minced meat. And, of course, an abundance of autumn vegetables. Delicious, healthy, satisfying and beautiful!
Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
Perhaps this is not the most presentable dish in terms of serving, but it is healthy, hearty, budget and home-like cozy. After all, lentils are a storehouse of useful substances, and in autumn our body especially needs support.
Very tasty and savory eggplant stuffed with tuna and vegetables. This method of baking belongs to the Portuguese cuisine. During the season, try to cook a hearty and light dish at the same time.
I love baked vegetables. These vegetables are prepared at my work in the hot shop. So why buy it if you can cook it yourself. I decided to share this recipe with you, cooks. Vegetables are delicious both hot and cold.
