The first trip to the forest was not a great success, but we did not return empty-handed. What can be prepared from 200 g of mushrooms, so as not to drown out their taste, not to lose it… How Do you like this option? Sauerkraut and young, eggplant, almost no special taste, but excellent in tandem with mushrooms, we liked it very much.
I offer you a delicious mousse of baked eggplant. The recipe is quite simple, and the mousse turns out just magical-tender, airy, spicy! You can take it to nature and serve it with chips or crackers. It is also good with baked fish or poultry.
Delicious, fast, simple, summery – it’s all about her, a vegetable snack with mushrooms! The snack is very light, with a sharp taste, freshness-for sure, it will find a place at your table or in a picnic basket!
What is the best way to complement a barbecue or grilled meat? Of course, vegetables, fresh or baked. I want to show a very simple version of cooking eggplant on the grill. Fast and affordable. Due to the dill sauce, the vegetable will become juicy and spicy. You can also pair the eggplant with zucchini, and add coriander or parsley to the dill.
Another dish for eggplant lovers. You can serve it with boiled potatoes or alcohol, and just with a fresh tortilla will be delicious. The number of ingredients is approximate, adjust the recipe to suit yourself.
This eggplant snack is easy and simple to prepare. Eggplants turn out very tasty, not at all greasy, with a piquant note. I recommend cooking them yourself.
