Name: Mousse of Eggplant Recipe
Total time: 45 min
Yield: 8
Ingredients: 1 piece Eggplant; 2 cloves garlic; 2 twigs Parsley (or coriander); 2 tablespoons Mayonnaise; 1 tablespoon Lemon juice; 1 tablespoon Vinegar (balsamic); 1 pinch Cayenne pepper; 1 teaspoon Sugar; 2 tablespoons olive oil; Salt (to taste)

Mousse of Eggplant Recipe

I offer you a delicious mousse of baked eggplant. The recipe is quite simple, and the mousse turns out just magical-tender, airy, spicy! You can take it to nature and serve it with chips or crackers. It is also good with baked fish or poultry.

Course

Picnic Food Dishes, Snacks, Special Food Dishes

Cuisine

Caucasian

Keyword

Easy, For Beginners

Cook Time

45 minutes

Servings

Ingredients

1 piece Eggplant
2 cloves garlic
2 twigs Parsley or coriander
2 tablespoons Mayonnaise
1 tablespoon Lemon juice
1 tablespoon Vinegar balsamic
1 pinch Cayenne pepper
1 teaspoon Sugar
2 tablespoons olive oil
Salt to taste