Warm salad with vegetables and cheese sauce with blue mold. I came up with this salad quite by accident, when guests unexpectedly came to us, it is quick to prepare, not heavy for the stomach and very tasty, all the guests were delighted.
A very original addition to grilled vegetables or simply baked or boiled vegetables. Peppers, potatoes, cabbage rolls, apples and many other vegetables will sparkle with a new taste under this sauce.
I like biscuits, open pies or jelly pies. I like this little dough, and by the way, my favorite dough is shortbread and lots of fillings. I offer a recipe for delicious lean shortbread cookies with vegetables. To be honest, I fell in love with this dough, I liked it more than butter. Very tender, crumbly and with vegetables.. just a story.
Briam is a vegetable stew baked with feta. I brought the recipe for this stew from Greece a few years ago, since then I have been cooking regularly. This time I decided to experiment and put it to the test. The result exceeded all my expectations! Very harmonious, delicious and bright in spring! The dough turns out crispy and soft, the vegetables are juicy and rich, feta gives the dish a zest. The dish turns out to be quite low-calorie and healthy. The dough is in vegetable oil, instead of cream, and the filling consists of almost the same vegetables.