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Print Recipe
Galette "Ratatouille" Recipe
Offer to cook Ratatouille in a convenient form in the dough, which is very convenient to take with you to work or the cottage.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Sauce:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Sauce:
Filling:
Instructions
  1. Mix dough from sour cream, cold butter, flour and soy sauce. Roll in a ball and put in the refrigerator for 1 hour.
    Mix dough from sour cream, cold butter, flour and soy sauce. Roll in a ball and put in the refrigerator for 1 hour.
  2. Preparing the sauce. Cut into cubes 1 onion, 1 bell pepper, 2 tomatoes, fry everything in vegetable oil until ready, at the end add salt and sugar to taste and a little soy sauce.
    Preparing the sauce. Cut into cubes 1 onion, 1 bell pepper, 2 tomatoes, fry everything in vegetable oil until ready, at the end add salt and sugar to taste and a little soy sauce.
  3. Cut into round slices zucchini, eggplant and 2 tomatoes.
    Cut into round slices zucchini, eggplant and 2 tomatoes.
  4. Get the dough from the refrigerator and spread it in a thin layer on the form, greased with oil. Put our sauce on the dough.
    Get the dough from the refrigerator and spread it in a thin layer on the form, greased with oil. Put our sauce on the dough.
  5. At the sauce in the form of tiles to put the circles of eggplant, zucchini and tomato. Sprinkle with soy sauce, 1st. l. vegetable oil and sprinkle with dry seasonings. Bake at 180 degrees for 40 minutes. Get out of the oven, remove from the mold, sprinkle with Basil leaves. You can eat both hot and cold. It turned out very juicy and delicious. Very convenient to take for a snack in the country!
    At the sauce in the form of tiles to put the circles of eggplant, zucchini and tomato. Sprinkle with soy sauce, 1st. l. vegetable oil and sprinkle with dry seasonings. Bake at 180 degrees for 40 minutes. Get out of the oven, remove from the mold, sprinkle with Basil leaves. You can eat both hot and cold. It turned out very juicy and delicious. Very convenient to take for a snack in the country!
  6. Bon appetit.
    Bon appetit.

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