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Print Recipe
Warm Salad with Vegetables and Cheese Sauce Recipe
Warm salad with vegetables and cheese sauce with blue mold. This salad I invented quite by accident, when we suddenly descended guests, it is fast to prepare, not heavy for the stomach and very tasty, all guests were in pleasure.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Slice and fry in a frying pan fluted zucchini and peppers, season with salt. Cucumber cut into cubes. On a large plate put in the center of the bean sprouts, mix with cucumber, put on top of the warm pepper, and the edges of the wedges zucchini. For the sauce, mash the cheese with a fork, mix with olive oil, finely chopped onion and a few drops of lemon.
    Slice and fry in a frying pan fluted zucchini and peppers, season with salt.
Cucumber cut into cubes.
On a large plate put in the center of the bean sprouts, mix with cucumber, put on top of the warm pepper, and the edges of the wedges zucchini.
For the sauce, mash the cheese with a fork, mix with olive oil, finely chopped onion and a few drops of lemon.
  2. Pour over the salad with cheese sauce and arrange lemon slices and onion feathers. You can decorate olives, I, unfortunately, was not. And in sauce add beloved some herbs, for example, oregano, thyme, Basil, dill.
    Pour over the salad with cheese sauce and arrange lemon slices and onion feathers.
You can decorate olives, I, unfortunately, was not.
And in sauce add beloved some herbs, for example, oregano, thyme, Basil, dill.
  3. Ready!
    Ready!

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