I love eggplant in any form, but it is a pity that when cooking, they absorb a lot of oil, which negatively affects the figure. This salad is a real lifesaver! Delicious, fast and not greasy!
Salad of baked seasonal vegetables, to which soft cottage cheese is added. The crunchy unusual popcorn perfectly matches the tenderness of cheese and baked vegetables.
The highlight of this salad is pickled onions. It turns out very tasty and bright. This onion is perfect for salads, but also as an independent snack is also good! The onion marinade also serves as a salad dressing. The salad turns out to be hearty and at the same time not heavy.
Funchosa in Korean dishes is served not only in salads, but is also widely used in hot dishes. This is my version of hot beef, baked vegetables, and rice noodles. With spicy seasonings, soy sauce and garlic. Help yourself.
This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it can easily become a light country dinner. I advise you to try it!
I suggest you make a bean sauce. This sauce goes well with baked or fresh vegetables. On the days of fasting, they can replace mayonnaise in various dishes.
Express recipe for a healthy, delicious dish of red beans and vegetables. It seemed that it could be easier? but nevertheless, this dish always helps out when it is necessary to quickly, tasty and useful feed the family.
The combination of eggplant and pepper is a proven, deliciously delicious snack option. Tender eggplant flesh, meaty juicy peppers and healthy, healthy food on your table. You can serve it with toasted bread, toast, generous loaves, cook and enjoy!
