| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Eggplant
- 2 pieces Red sweet pepper
- 1 piece Chile pepper
- 3 cloves Garlic
- 400 gram Tomatoes in own juice
- 2 pieces bean canned
- 1 piece Onion red
- 1 bunch Spinach
- 1/2 bunch Basil
- 2 tbsp Vegetable oil
- 100 gram Tofu
- 1/2 tsp Salt
Ingredients
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Instructions
- Cut the eggplant into cubes and fry in vegetable oil until half cooked.
- Add the sliced sweet pepper to the eggplant. Fry for another 3 minutes.
- Chilli pepper and garlic cut into thin rings and add to the vegetables, fry for 1 min.
- Add the tomatoes in their own juice, simmer for another 3-4 minutes.
- Add separately fried onions and mixed with red canned beans, cook for 2 minutes.
- Chop the fresh spinach and basil. Add to the vegetables, season and cook for 2 minutes. Remove from the heat and serve with the tofu cubes fried.
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