While there are still delicious seasonal vegetables-I suggest that you please your loved ones with such a delicious snack! The products are the simplest. Cooking time-no more than 30 minutes.
This vegetable dish can be used as an independent dish and as a side dish. Very satisfying, delicious and flavorful. Perfect for fasting and for vegetarian food.
I saw the recipe for these eggplants from the Bulgarian chef Ivan Zvezdev. He told me that this recipe is from an old Bulgarian cookbook from 1870. The original name “Patlajani jelly from Petko Slaveykov-1870” is “Fearfully delicious” – as the Bulgarians say)))
I offer you a simple dietary recipe for stewed vegetables without their additional frying. This dish is filled with fiber and a lot of useful substances from carrots, eggplant and tomatoes. Mostly potatoes give this dish some calories. The main thing is that this recipe does not contain oxidized oils. If you use low-fat chicken legs, the fat will not appear from the meat. You can enjoy this dish at any time of the day. You can also serve it with baked salmon.
