Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Galette with chocolate flavor both in the dough and in the filling. Pieces of juicy fruit make pastries juicy. Tangerine gives a New Year’s look and taste. The pudding will not allow the biscuit to become dry. Coconut chips and powder on top give the “snowball” an attractive appearance.
Cook galetta in a frying pan quickly and conveniently, especially it will help out at breakfast or when guests unexpectedly came and needed a hearty snack. There is a similar dough mixed with milk, I decided to knead the dough-the basis for tomato juice. Add seasonal vegetables and any meat, I have grilled chicken.
Delicious, fragrant, with a golden crust and juicy apple filling, cottage cheese biscuits. A wonderful open pie is a great addition to tea. By the way, this biscuit can be prepared not only with an apple, but also with any seasonal berries and fruits, everything will be delicious. Try it, you’ll like it!
